June 12, 2005
2 cups distilled water
4 tablespoons vodka
½ cup chemical-free dried rose petals
½ cup fresh violet flowers
1. Combine the ingredients in a sterilized glass bottle.
2. Swirl the contents gently.
3. Store in a cool, dry place for a week.
4. Strain out the flowers using a strainer lined with muslin or an
unbleached paper coffee filter.
5. Bottle and enjoy.
(from www.Care2.com)
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