Rose Geranium Blackberry Liqueur
4 pt Blackberries
1 c Rose Geranium Leaves
4 c Vodka
1/2 c White Wine
1 c Sugar
1/2 c Water
Combine the berries, geranium leaves, vodka, and wine in a large
container with a tight-fitting cover. Set the mixture in a cool dark
place to season for one month. Open the container and bruise the
berries slightly. Cover and allow the mixture to steep for another
five days. Next, strain the mixture. Then pour through a filter. Boil
the sugar and water together in a saucepan until the sugar is dissolved.
Allow mixture to cool and gradually stir into the liqueur. Taste.
When the liqueur is to the desired sweetness, bottle and age for
approximately 4 to five weeks. Age in a cool dark place. Makes about
one to two quarts.
Source: unknown
