Rumpledoodles
1 cup rolled oats
1 cup sugar (I use sucanat)
1 cup flour (I use a naturally white whole wheat flour)
1 cup shredded coconut
1/2 cup raisins
1 tsp cinnamon
1 tbsp baking soda
1 tsp salt
2 tbsp molasses
1/2 cup unsalted butter, melted
2 tbsp boiling water
(my addition: 1 tsp vanilla)
Preheat oven to 350 degrees and prepare 3 cookie sheets.
Mix the oats, sugar, flour, coconut, raisins, cinnamon, baking soda and salt in a large bowl.
Combine butter, molasses and water and pour into the dry ingredients, stir until well-mixed.
Drop teaspoon-sized amounts of dough onto the cookie sheets and bake, one sheet at a time, for 12-15 minutes.
Allow cookies to cool for 2-3 minutes on the cookie sheet before removing, them completely cool on a wire rack.
From Disney’s Pooh’s Heffalump Movie.
