managed to find a sweet recipe in my files as well
Rhubarb Sauce
Good served warm over ice cream or cold in a compote.
2 cups chopped rhubarb, fresh or frozen
1/2 cup sugar
1/4 cup orange juice or water
1 tsp grated orange peel (opt)
Combine all ingredients in a 2-qt saucepan.
Cook over medium heat 15-20 minutes, stirring frequently until rhubarb is soft and sauce is slightly thickened.
SOURCE: unknown
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