Broccoli Salad
This is a family favorite. I’ve subbed soy bacon bits instead of bacon.
Broccoli Salad
2 handfuls of broccoli flowerets
2 cups of red grapes, cut in half (raisins might be used too)
1 onion, chopped
1 handful sliced almonds
2 slices of bacon, cooked and crumbled
Combine in a large serving bowl and toss with dressing
Dressing
1 cup mayonaise
1/3 cup sugar (I sub honey)
1 Tblsp poppy seeds
1 Tblsp balsamic vinegar
Mix well and pour over salad, toss to combine. Chill overnight for best flavor.
