Amaranth/Whole Wheat Muffins
1 cup Amaranth Flour
1/2 cup Whole Wheat Pastry Flour
2 tsp Baking Powder
1 tsp Vanilla
1/2 cup Milk
1/4 cup Safflower Oil
1/4 cup Honey
1/2 cup Raisins (Unsulfured)
1/2 cup chopped Almonds (Whole Shelled)
Preheat oven to 350°F. Grease muffin tins or line with paper liners, set aside.
In a medium bowl, mix together the amaranth flour, pastry flour and the baking powder.
In a large bowl, beat together the egg, milk, oil and honey. While stirring with a wooden spoon, gradually pour the flour mixture into the liquid mixture. Stir just until the mixtures are blended. Fold in the raisins and the almonds. Fill each muffin tins 3/4 full.
Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Yield: 12 muffins
http://www.bobsredmill.com/recipe/detail.php?rid=202
