Pico de Gallo
(a fresh salsa)
2 cup tomatoes, peeled, seeded & chopped, (fresh is best, but ok to use canned diced tomatoes)
1/2 medium red onion, finely chopped
1 to 6 jalapeno or other chiles, chopped (to taste)
1 green bell pepper, finely chopped
1 tsp cumin powder
chile powder to taste
salt to taste
cilantro
juice & zest of one lime
Combine all the ingredients except the cilantro and lime juice & zest
Refrigerate for at least an hour. Just before serving, stir in chopped cilantro, lime juice and lime zest.
SOURCE: unknown
