Apple Pie
I love a spicy apple pie. I add spices- cinnamon, nutmeg, allspice, cardamom, mace and/or ginger to taste, the blend is always different and typically what I am in the mood for.
Mama Moon’s Apple Pie
2 crust pastry for 9in pie
2lbs apples, peeled and sliced thin
2TB lemon juice
1/2c. Grade B maple syrup
cinnamon
nutmeg
ginger
cardamom
2TB cornstarch
Preheat oven to 425*. Toss apples with spices, lemon juice, maple syrup and cornstarch pour into a 9in pie plate lined with bottom layer of crust. Dotting the apples with a few TB of butter before covering with top crust. Finish off crust as desired, be sure to poke steam vents in top and bake in a 425* oven for 15min then turn down oven to 350* and bake an additional 30-35min or until done.
