SAMHUINN: Roasted Red Potatoes with Apple & Garlic
This is one of my own creations, I tend to cook by the seat of my pants never measuring and never writing down a recipe much to my partner’s disappointment when he loves a particular dish I’ve made.
Mama Moon’s Roasted Red Potatoes with Apple & Garlic
2lbs (or a 5lb bag) of red potatoes, well scrubbed and cut into quarters (or use new potatoes cut in half)
2 tart apples (use 4 if using 5lb bag potatoes), washed well, cored and sliced thick
olive oil
3+ cloves garlic, bashed (we add 4-5 cloves as we love roasted garlic)
rosemary
a sprig of thyme
salt and pepper to taste
Dump potatoes, apples & garlic into a casserole, add herbs, season with S&P and drizzle liberally with olive oil, toss until well coated and roast at 475* until potatoes and apples are soft, about 35-40 min.
