SAMHUINN: Pumpkin Spice Crescent Rolls
These are our favorite rolls come Harvest and Samhuinn
Pumpkin Spice Crescent Rolls
1 3/4 cups all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground nutmeg
1/8 tsp salt
3/4 cup canned pumpkin
3 Tbsp cooking oil
2 Tbsp brown sugar
2 tsp granulated sugar
1/4 tsp ground cinnamon
Combine flour, baking powder, baking soda, nutmeg and salt. In a separate bowl, mix pumpkin, oil, and brown sugar. Combine pumpkin mixture and flour mixture and stir with a fork. Form into a ball.
Gently knead dough ball on lightly floured surface for 10 to 12 strokes. Divide dough in half and roll each half to a 10-inch circle. Cut each circle into 8 wedges. Beginning with the wide end of each wedge, loosly roll towards point. Curve gently into a crescent and place point side down on a foil lined baking sheet.
Combine the sugar and cinnamon. Sprinkle generously over the rolls. Bake at 400 degrees for 9 to 11 minutes or until golden brown. Best when served warm.
