SAMHUINN: Apple Butter Pumpkin Pie
1 cup canned pumpkin puree
1 cup apple butter
1/4 cup dark brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3 eggs, beaten
1 cup evaporated milk
1 (9 inch) unbaked deep dish pie crust
STREUSEL TOPPING:
3 tablespoons butter
1/2 cup all-purpose flour
1/3 cup dark brown sugar
1/2 cup chopped pecans
1Preheat oven to 350 degrees F (175 degrees C). 2In a large bowl,
combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg,
and salt. Stir in eggs and evaporated milk. Pour into prepared pie
shell.
3Bake in preheated oven for 50 to 60 minutes, or until a knife inserted
2 inches from the center comes out clean. Sprinkle streusel topping over
the pie, and bake for an additional 15 minutes.
4To make the streusel topping: In a small bowl, combine butter, flour,
and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs.
Stir in pecans.
