SAMHUINN: Sausage Apple Quiche
1/2 pound Bulk pork sausage
1 1/2 cups Finely chopped apple
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground nutmeg
1 cup Shredded sharp Cheddar
Cheese
4 Eggs, beaten
1 cup Half & Half
1/2 cup Biscuit mix
Cook sausage until browned, stirring to crumble; drain fat off and set aside.
Combine chopped apple, spices, cheese and sausage. Spoon into 9-inch quiche dish or deep-dish pieplate.
Combine eggs, half&half, and biscuit mix in a mixing bowl; mix well. Pour over apple mixture then bake at 375 degrees for 40 minutes or until set.
