SAMHUINN: Grilled Chicken With Hazelnut Butter
6 chicken breast halves
melted butter — as needed
garnish:
fresh tarragon or parsley
hazelnut butter:
8 ounces butter,divided
1/4 cup hazelnuts,dry-roasted, skin
1/4 cup parmesan cheese
zest of 1 lemon
2 teaspoons fresh tarragon,chopped
salt and pepper; to taste
To grill chicken: rub with melted butter and grill.
To make hazelnut butter, combine ingredients and blend until smooth.
Roll into a tube shaped and chill. Top chicken with 2 slices of hazelnut butter.
