SAMHUINN: Autumn Vanilla & Spice Rice Pudding
3 cups milk
1 cup instant rice, uncooked
1 red or green apple, chopped
1/3 cup raisins
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 package vanilla instant pudding
1/4 cup chopped walnuts (optional)
Bring the 1 cup of the milk to boil. Next,stir in the rice,chopped apple,raisins,cinnamon& nutmeg;cover.
Remove from heat an let stand for 5 minutes. While letting it stand,prepare the pudding as directed with the remaining 2 cups milk.
Stir the rice mixture into prepared pudding. If using the nuts,stir in next.
Cover surface of pudding with plastic wrap;& cool for 5 minutes.
6 servings
