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SAMHUINN: New England Maple and Apple Pie

October 14, 2005

Prepared double crust for 9″ pie
5 cups fresh picked apples, peeled and sliced
3/4 cup maple syrup
3 tablespoons cornstarch
1 fresh egg
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt (optional)
Maple granulated sugar (optional)

SAFETY NOTE: Check inside your oven for stored items. Then PREHEAT oven to 425 F. degrees.
Place peeled and sliced apples in pie shell. Mix remaining ingredients in a bowl, and pour over apples. Place top crust over filling, cut steam vents, and sprinkle with maple sugar (optional). Bake for 10 minutes, then reduce oven heat to 350 F. degrees and continue baking

http://www.yankeegrocery.com/maple_recipes.html#maplerecipe9

1 Comment »

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  1. lol…thanks for the safety tip–this is something I definitely must do before firing up the oven! This sounds yummy; I need to find ways to use up the bushel of apples I got at the orchard in MI last weekend. I am going to try this pie and then probably can the rest.

    Comment by Gina — October 15, 2005 @ 11:59 pm

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