SAMHUINN: Butternut Squash and Apple Casserole
1 small butternut squash, about 2 pounds
2 apples, cored, peeled, sliced
1/2 cup brown sugar, firmly packed
1/4 cup cold butter
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Peel squash, scoop out seeds, and cut in small pieces.
Place squash and apple slices in oblong baking dish (7x11-inch).
Blend remaining ingredients with fork or pastry cutter until crumbly.
Spread over squash and apple.
Cover and bake butternut squash casserole at 350° for about 45 to 50 minutes.
serves 6 to 8.
