SAMHUINN: Witches’ Broomsticks
2-1/3 cups biscuit baking mix
2/3 cup milk
1 tsp Italian seasoning
3 TBS butter or margarine, melted
¼ cup grated Parmesan cheese
In a bowl, combine biscuit mix, milk and Italian seasoning. Turn onto a lightly floured surface; knead 10 times. Divide into 30 portions; set half aside. Roll the remaining 15 pieces into 7-inch ropes for broom handles; fold in half and twist. Place on ungreased baking sheets.
Shape reserved pieces into 2-1/2 inch circles; cut with scissors to form a bundle of broom twigs. Place below each broom handle; pinch edges to seal. Brush with butter; sprinkle with Parmesan cheese. Bake at 450 degrees F. for 10-12 minutes or until lightly browned. Serve warm or cool on a wire rack.
