SAMHUINN: Toasted Pumpkin Seeds
2 cups pumpkin seeds
1 teaspoon Worcestershire sauce
3 tablespoons melted butter or margarine
1 teaspoon salt
Rinse pumpkin seeds until all the pulp and strings are washed off.
In a medium bowl, combine the Worcestershire sauce, melted butter or
margarine, and salt. Add the seeds and stir until they are all
coated. Spread on baking sheet and bake at 225º for one to two
hours, until crisp. Stir frequently to prevent scorching. Makes two
cups.
