Turkey with Sage Garlic Baste
3 T. olive oil
2 cloves minced garlic
juice and zest of 1 lemon
1 & 1/2 t. rubbed sage
1/2 t. salt (use kosher)
1/4 t. (or to taste) fresh ground pepper
Heat over med/low heat 4 min or till fragrant. Baste Turkey, and cover
w/foil. Roast covered, basting occasionally, till last 20-40 minutes
(depending on size of turkey). Remove foil to get a nice brown finish. Roast
at 450 degrees. Roasts faster, so use a thermometer. This is for a 8-12
pound bird, increase for larger birds. Keep basting it to keep the breast
from drying out. Like every 25-30 minutes.
