3 cups boiling water
3 oz hoarhound leaves
6 cups dark brown sugar
1 tsp butter
1 tsp cream of tartar
1 tsp lemon juice
pour boiling water over the hoarhound leaves, steep 20 minutes.
strain off the tea and add sugar, cream of tartar and butter and cook until syrup forms hard balls when dropped into water. add lemon juice and remove from heat. pour on to butter plate and cut into small squares before it gets hard
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