Orange Balls
12 ounces vanilla wafer cookies, crushed
1 cup confectioners’ sugar
1/4 cup butter, room temperature
1/2 cup orange juice concentrate, thawed
1/2 teaspoon vanilla
1 cup chopped pecans
additional confectioners’ sugar and/or, coconut
Combine crumbs and sugar; blend in butter.
Stir in orange juice concentrate; add vanilla and nuts.
Shape mixture into bite-sized balls; shake in plastic bag with additional confectioners’ sugar or coconut.
Arrange orange balls in single layer on tray; store uncovered overnight in refrigerator for best flavor.
Makes 36 - 40 balls.
