Oreo Balls
1 (8 ounce) package cream cheese, softened
4 cups crushed Oreo cookies
2 cups vanilla or chocolate baking chips
1 tablespoon shortening
On high speed of an electric mixer, beat cream cheese until light and fluffy. Add cookies and beat until well combined. Refrigerate 2 hours until chilled enough to roll. Roll dough into 1 inch ball. Over double boiler, melt chips and shortening until smooth. Dip balls into mixture and thoroughly coat. Place on wax paper to harden. Store in refrigerator.
