Cranberry Wassail
1 (32oz) bottle cranberry juice
1c. water
1/2 of a 6oz. can frozen pineapple-orange juice concentrate, thawed
6 inches stick cinnamon
2 whole cloves
orange peel strips(opt)
stick cinnamon (opt)
In a large saucepan stir together first 5 ingredients. Bring to boiling; reduce heat. Cover and simmer for 10 min.
Using a slotted spoon, remove cinnamon and cloves from juice mixture. Transfer juice to a serving container. Cool slightly.
Cover and refrigerate up to 7 days.
To reheat: heat in saucepan or crockpot until warm. Pour into a heat proof bowl (or serve in crockpot).
Garnish each serving with orange peel strips and cinnamon sticks.
Serves: 10
