November 29, 2005
1 pint peppermint stick ice cream
2 cups eggnog
1-28 ounce bottle of club soda, chilled
A few drops of red food Coloring
1 cup of whipping cream, whipped
16 small candy canes
2 tsp. Peppermint extract
Spoon ice cream into punch bowl. Add eggnog and club soda; mix well. Add peppermint extract. Tint pink with red food coloring. Spoon whipped cream over top. Place candy cane in each cup. Ladle eggnog into cups.
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