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Bacon And Onion Appetizers

December 7, 2005

1/2 pound bacon
1/2 cup chopped spring onions and tops
1/4 cup mayonnaise
24 slices party pumpernickel toast

Fry bacon until very crisp. Strain and crumble.
Combine bacon, onions and mayonnaise; blend.
Spread on toast and place in a 350F oven to heat through.
Serve immediately.

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