Rutabaga Puff
4 cups cooked, mashed rutabaga
4 tablespoons melted butter
1 teaspoon fresh chopped dill weed or 1/2 teaspoon dried dill weed
1 teaspoon salt
dash pepper
dash paprika
4 eggs, separated
Combine mashed rutabaga, butter,dill, salt, pepper, and paprika.
Blend in egg yolks. Beat egg whites until stiff peaks form; fold into the rutabaga mixture.
Lightly pile into a greased 1 1/2-quart casserole.
Bake in a preheated 375° oven for 30 to 40 minutes, until set and top is golden brown.
Serves 4 to 6.
