Mu Korn Thod
(Thai Fried Pork Meatballs)
1 tablespoon of well pounded garlic
2 teaspoons of well pounded coriander root
1/2 teaspoon pepper
4 red chillies
2 tablespoons of water
2 cups of ground pork
1/2 teaspoon of salt
1 tablespoon of fish sauce
1 cup of cooking oil
1. Mix the pork with salt, fish sauce, pepper, garlic, coriander root and water together.
2. Take portions of the pork mixture and form-into meatballs.
3. Place the oil in a deep frying pan on medium heat. When the oil is hot, fry the meatballs until golden.
4. Remove from the pan and drain on paper towel.
5. Serve with fresh fruits and vegetables such as apple, tomato, pineapple, and spring onions.
http://www.yummytaste.com/recipe/detail/friedporkmeatball.htm
