2 c. finely chopped fresh or frozen rhubarb
2 c. finely chopped onion
2 1/2 c. packed brown sugar
1 c. vinegar
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. ground cloves
1/4 tsp. pepper
Combine all ingredients in a saucepan.
Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
Cool; store in the refrigerator.
Makes a nice condiment for poultry, pork or beef.
The URI to TrackBack this entry is: http://bubblingcauldron.blogsome.com/2006/06/04/rhubarb-relish/trackback/
No comments yet.
RSS feed for comments on this post.
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
Get free blog up and running in minutes with Blogsome
Theme designed by Viewfinder Design
