Blueberry Crisp
5 cups fresh or frozen blueberries
4 tablespoons granulated sugar
1/2 cup oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
1/4 cup butter
1/4 cup chopped nuts
Thaw fruit if frozen. Do not drain. In a 2 quart square baking dish place
fruit. Stir in granulated sugar. For topping, In a medium bowl combine
brown sugar, oats, flour, and cinnamon. Cut in butter till mixture
resembles coarse crumbs. Stir in nuts and sprinkle topping over fruit.
Bake in 375 degree oven for 30 to 35 minutes, (40 minutes for thawed fruit)
or until golden brown. Serve warm with ice cream if desired. Yield 6
servings.
