Baked Pumpkin Doughnuts
For Doughnuts:
2 cups all-purpose flour
1/2 cup packed brown sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup canned pumpkin
2 eggs
1/4 cup milk
1/4 cup shortening, butter, or margarine, softened
For Icing:
1 cup sifted powdered sugar
1/4 teaspoon vanilla
3-4 teaspoons milk
FOR DOUGHNUTS: In a medium mixing bowl stir together flour, brown sugar,
baking powder, pumpkin pie spice, salt, and baking soda. Add pumpkin,
eggs, milk, and shortening, butter, or margarine; beat with an electric
mixer on low speed till mixed.
Spoon the mixture into a pastry bag fitted with a large star tip with a
1/2-inch opening. Pipe onto 2 greased baking sheets in 3-inch circles.
Bake in a preheated 375°F oven for 10 minutes, or till golden brown.
Cool doughnuts on a rack over waxed paper.
FOR ICING: In a small mixing bowl stir together powdered sugar and
vanilla. Stir in enough milk to make a smooth icing of glazing
consistency. Spoon icing over doughnuts.
Makes 12 3-inch doughnuts
SOURCE: unknown
These sound absolutely fabulous! I can’t wait to try them. Thank you for sharing!
Blessings
Comment by Ary — September 15, 2006 @ 4:57 pm