Cranachan
Cheryl has me thinking of my favorite recipes. As it is October and nearing Samhuinn stay tuned for more recipes reflecting my ancestry. 
Cranachan
4 TB oatmeal
2tsp honey
1 TB Drambuie
1/2 pint heavy cream
1 cup raspberries (or strawberries)
Toast the oatmeal on a sheet of foil under the grill, stir twice so it browns evenly. Let cool completely. Add the honey and liqueur to the cream and whisk until thick. Fold in most of the oatmeal. Spoon into serving dishes and layer with the raspberries. Serve topped with the remaining oatmeal and raspberries.
