Norwegian Meat Filled Potato Cakes
6 C cooled mashed potatoes
1 egg
1 C flour
1/2 tsp salt
1 minced onion
1/4 lb finely cubed pork
Mix first 4 ingredients together. Roll out on a floured board. Cut in cakes 1/2″ thick. Brown meat and onion in hot fat in a skillet. Place mixture on half of the cakes. Cover with other half. Press edges together. Boil 2 quarts salted water and drop in cakes. Boil 10 - 12 minutes.
From the Recipe Book:
Norwegian Recipes
