Seasonal Kitchen enjoy!! I have to get cracking on August’s recipes, this is where the recipe creating really takes off…woohoo!

also including an bonus, I whipped some of this up last night to toss in with pasta for the wee one and fresh greens for me. yum.

Garlic Scape Pesto

1 c. garlic scapes, roughly chopped
1/2 c. olive oil (more as needed)
1/2 c. nuts-walnuts, almonds or pine nuts
1/2 c. parmesan (asiago is strong but would work well as a half and half blend with parmesan)

Whizz all the above ingredients in a food processor until paste-like in consistency. Add additional olive oil to make it a smooth paste. For best flavor, store in a sealed container and refrigerate for 2 hours or overnight.