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Seasonal Kitchen enjoy!! I have to get cracking on August’s recipes, this is where the recipe creating really takes off…woohoo!

also including an bonus, I whipped some of this up last night to toss in with pasta for the wee one and fresh greens for me. yum.


Garlic Scape Pesto

1 c. garlic scapes, roughly chopped
1/2 c. olive oil (more as needed)
1/2 c. nuts-walnuts, almonds or pine nuts
1/2 c. parmesan (asiago is strong but would work well as a half and half blend with parmesan)

Whizz all the above ingredients in a food processor until paste-like in consistency. Add additional olive oil to make it a smooth paste. For best flavor, store in a sealed container and refrigerate for 2 hours or overnight.

Adapted from Witch in the Kitchen, by Cait Johnson (Inner Traditions,
2001).

There’s nothing more luscious than inviting nature indoors in the Fall:
the brilliant colors of Autumn make our homes feel deliciously warm and
cozy as the weather turns cooler. Changing leaves, swags of grapevine,
and vibrantly-colored apples and squashes make gorgeous, inexpensive
decorations
Find out how to connect with the abundant bounty and beauty of this
harvest season with these fun, easy tips for decorating with nature:

1. Preserve some colorful leaves. You can iron them between sheets of
waxed paper, microwave them for a few seconds, put them in a solution of
glycerin, or press them between the pages of a heavy book. Then you can
apply them to backsplashes, place them artfully in a vase, mound them
around a pile of gourds or squashes, or even use them as coasters for
your favorite beverages

2. Food is art. Find a local Farmer’s Market or roadside stand and load
up on apples, pears, pumpkins, decorative squashes, nuts, gourds, and
Native American corn. A simple wooden bowl loaded with these treasures
makes an abundant centerpiece. You can parade them in a line on a
mantel-piece or pile them in a basket. What you don’t eat, you can enjoy
looking at.

3. Other treasures. Bring in grapevines to twine along the countertops,
or make wreaths for doors or cabinets (see our article on making your
own Inner Harvest Wreath). If you live in an area where bittersweet is
not a protected plant, harvest some to put in an earthen vase Corn
shocks are traditional to stand beside a door, but broom corn makes a
beautiful and less usual alternative with its graceful russet fronds.

4. Beeswax candles. The amber color and honey-sweet aroma of these safe,
all-natural candles just evoke the golden glow of autumn. As the days
get shorter, it can be a soothing ritual to burn a beeswax candle at
dusk.

5. Echo Fall colors. Bring in the Autumn hues of russet-red, vibrant
shades of orange, deep greens, mellow golds, wine-reds, and vivid
scarlet with cushions, towels, scatter-rugs, or other decorative
accents. My family has a brightly-colored autumn leaf potholder and a
set of pumpkin-shaped mugs that we use with pleasure year after year.
Find the simple treasures your family will enjoy.

6. Try this creative and relaxing Leaf Meditation. Find a perfect autumn
leaf and spend some time really looking at it, noticing the variations
in color and shape. Trace its outline on a piece of paper, then try your
hand at coloring it in with colored pencils, markers, or paints. Slowing
down and taking time to savor the beauty of something as simple and
commonplace as a leaf opens our eyes and hearts to nature’s magical
variety. You may want to cut your colored leaf out and glue it on the
cover of a journal to keep you company throughout the autumn months. Or
do several leaves to decorate your cabinets or walls!

7. Think water. Western European traditions often associate Autumn with
the element of water, since it is a time of deep feeling and flowing
away: birds migrate, trees shed their leaves. Honor this ancient idea
with a bowl of water in a special place. Notice how water evaporates. As
you refill your bowl throughout the autumn months, give a little thought
to your own feelings, and the things that you are in the process of
releasing from your life.

Our first day of Autumn is cold, grey and rainy. After a morning spent out at the farmers’ market I came home to a toasty fire in the woodstove and the urge to make soup. As I poked through my stores I realised it’s lacking a good veg stock so here is an excellent one I recently uncovered in my great piles of recipes. I’m making a hearty barley soup for today anyway and in the slow cooker I’ll have the following…

Vegetable Stock

2 large potatoes, thickly sliced
2 - 3 onions, quartered
3 - 4 carrots, thickly sliced
1 celery stalk, chopped
1 apple or pea, quartered
1 or 2 bay leaves
6 peppercorns
10 cups (2 1/2 quarts) water

Optional Vegetables or Herbs

Garlic cloves
Leeks, including the tough green leaves
Mushrooms, whole or stems
Parsley including stems
Parsnips
Scallions
Sweet potatoes
Tomatoes (in small amounts only or the stock may be too acidic.
Winter squash
Zucchini or summer squash

Scrub the unpeeled vegetables and cut into chunks.
Place in a stockpot with bay leaves and peppercorns; cover with water.
Bring to a boil, then simmer for an hour or more.

Strain the stock through a colander or cloth, pressing out the liquid from the
vegetables. (The remaining solid vegetables make good compost material or can be
discarded.)

The stock will keep refrigerated for 3 to 4 days, or may be frozen in 1 to 6 cup
quantities.

Note: Vegetables should be rinsed, but there is no need to peel them.
Avoid such strongly flavored vegetables as broccoli, cabbage, cauliflower, eggplant,
peppers, and turnips. Natural food stores and well-stocked supermarkets carry a good
selection of organic vegetable stocks in 1-quart boxes that can be used when time is
short.

Variation: For stock with an Asian flavor, add 4 or 5 quarter-size slices of fresh
gingerroot and water from soaking dried shitake mushrooms.

Yield: 2 quarts

Reprinted with permission from ©2005
David Hirsch The Moosewood Restaurant Kitchen Garden , published by Ten Speed Press

by Cait Johnson
Witch in the Kitchen

The autumn kitchen is a place of celebration, a glowing shrine at the heart of our home that announces the harvest season with native corn hanging on the door and corn shocks in all their ragged beauty rustling nearby. Nothing gives us more satisfaction than the sight of a warm kitchen heaped with autumn’s gifts. Deep inside ourselves, where our most ancient memories still live, we feel that winter will find us safe and well prepared.

Suddenly, food is the perfect decoration. Visits to our local farmer’s market become intoxicating adventures, but we need strong arms to carry all the bounty of autumn home! Once there, we’re faced with the classic dilemma: should we eat it or save it to admire? Most of us end up buying more than we can use just for the sheer pleasure of looking at it all season long–fortunately, most autumn fruits and squashes keep well.

Many of us have fond childhood memories of trips to the country in the fall. Nothing tasted better than the crisp McIntosh or Golden Delicious you munched as you drove home, car packed with apples and pumpkins and fresh cider. Making an autumn pilgrimage to beauty–opening your heart to the glory of the trees–can be a powerful experience, and roadside stands offer riches that taste especially sweet because of the extra effort you made to find them.

Mother Earth takes great joy in decorating the world in fall. We can share some of her pleasure–and ally ourselves with her gracious abundance–when we choose autumn decorations and colours for our kitchens. In early autumn, we surround ourselves with dusky burgundies and gold-tinged greens in honour of the orchard and wine harvests. You may enjoy stenciling or painting plump harvest pears or apples here and there, or devising borders of grapes and vines. Some of us can’t resist displaying big bowls of artificial grapes (the real ones don’t last long enough) in all their fruity rubies, plums, and purples: a good fake can be a joy forever. Grapes are perfect little globes of autumn colour, beautiful in and of themselves. But they also gently remind us that the hardships and pressures and bruisings of life help us to give our finest gifts: a cushioned grape gives no wine.

By midautumn, the trees amaze us with their brightness. We can echo their passionate splendour on our walls, doors, or cupboards with splashes of garnet or burnt orange, russet or gold. And here is a simple exercise that will deepen your appreciation of each leaf’s beauty and complexity: choose a single perfect leaf from the many possibilities outdoors. Then, using a pencil, trace around its outline directly onto a painted cabinet or wall. Fill in your outline with the most vivid markers or paints you can find, doing your best to echo the leaf’s vibrant colouration. You’ll find that copying something from nature is a wonderful way to relax a stressed or harried mind. And the finished leaf (which may look surprisingly real) will be an autumn-long reminder of the trees.

There are many other ways to celebrate the trees in your kitchen. You could string some autumn-leaf lights above your sink, or hang a few preserved leaves over the table. (Try microwaving leaves between paper towels for a minute on each side to keep their colour fresh.) The leaf-copying exercise above may inspire you to paint swirls of leaves on the walls. Some of us have been known to scatter and armful of real ones on the floor to soften the harsh corners!

It can be very satisfying to make or find special kitchen decorations as the weather changes. Something as playful and inexpensive as a scarlet and orange maple leaf potholder or a set of apple napkin rings can add an autumn note of brightness to the room and to our meals. Autumn is the time for special family feasts; serving platters, plates, and bowls in autumn leaf or harvest fruit and vegetable shapes will become your celebratory feast companions year after year.

The squash harvest inspires us in the kitchen with shades of bittersweet, creamy pumpkin, and muted greens flushed with orange. Your power place may need an autumn cushion or throw in these delicious colours, or you could pain a harvest still-life on a cabinet, or frame a luscious autumn botanical print and display it on the wall.

In late autumn, the pumpkins and midnight-black of the Halloween season wind a cloak of mystery around the room. By the end of October, the leaves outdoors are mostly brown and scattered. You could echo this new somberness of nature’s colour scheme with umber, chocolate, and sienna along with the traditional orange and black. Earthy colours remind us of the fertile power of Earth; even when she sleeps, fallen leaves become food for the soil.

When Samhain (the ancient name for Halloween) arrives on October 31, your kitchen altar may become an ancestor shrine, with mementos of dead loved ones, along with a traditional jack-o’-lantern, to honour this special day.

Decorating the summer kitchen can be an exercise in having a little wild fun.  Summer colours and shapes make us feel as vibrant and bountiful as this glorious season and can be used to encourage the growth and fulfillment of wishes, plans, or projects in many ways.  

If you would like to feel more prosperous or fertile, you can align  yourself with summer’s energies by choosing to decorate your kitchen with green–leaf green, moss green, grass green–the colour of growing things.  Renew a tired kitchen chair with a coat of green paint, or find some old green tiles to make a backsplash for your sink.  Paper leaves are fun to strew around the room in various ways, or you could paint leaves on any available surface, if you’re artistically inclined.  And green potted plants add their encouraging presence to your countertops or table.

For more confidence, warmth, or success, choose fiery red, sunny yellow, rich, buttery amber or goldenrod, mouth-watering tangerine.  Sun-colours have been associated for centuries with the oomph it takes to make things happen.  Paint a big golden sun above your stove, or experiment with vivid rag rugs or hot-coloured dinnerware.

And it’s easy to make a connection with nature’s abundant energy by picking a little wild beauty to honour in your kitchen–the earth is blooming in a thousand ways just outside your door.  From the simple (a handful of dandelions or long grass plopped in a jar) to the more complex (fragrant blooms from the garden or a roadside patch of weeds, tendrils of berry-covered brambles, a bowl of ripe, dewy fruit), summer decorations are an evocation of bounty, richness, delight, and nourishment.  By honouring the loveliness growing all around us, we invite summer’s positive energies into our  home.

As the summer begins to wane after August 1, you may want to include the colours of wheat and golden corn in your decorations.  Braided wheat figures or a wreath made of cork husks, or even a bunch of wheat-coloured dried grasses for your table, all are beautiful ways to honour the Earth Mother’s generosity to her children.  See yourself as her representative.  Every time you make a meal, you are echoing that Goddesslike power to nourish both body and spirit.

Summer offers so many delights for the eye, the tastebuds, and the soul!  But most of us would rather dance and play outside than stir and chop and bake indoors for hours in the heat–and so the summer goddesses give us recipes that are simple and easy to prepare.  Dishes are meant to be cooked and eaten outdoors, surrounded by the chirping of insects and the trees’ cooling green.  Summer teaches us to relax and bask in the security of earth’s bounty: what we need will be given to us.  And summer’s gifts are abundantly rich with flavour and colour–every bite bursts in our mouths like fireworks that fill our bodies with vitality.

 

from Cait Johnson, Cooking Like a Goddess

The following few recipes are on my list of things to make this summer.

Yarrow Lotion

1 Tbsp. dried yarrow flowers (or chamomile)
1 cup boiling water
1/8 tsp. borax
1 Tbsp. jojoba oil
1/3 cup sunflower oil
1 tsp. grated beeswax

Yield: 6 oz.
Place the yarrow flowers in a heat-proof container. Pour the boiling water over them and allow to sit overnight or for at least 8 hours.

Measure 1/2 cup of the yarrow infusion and add the borax, stirring until well mixed. Set aside.

Mix together the oils and beeswax in a glass measuring cup. Place the glass cup in a pan of water, making a water bath. Heat the oil-beeswax mixture in the water bath over medium heat until the beeswax is melted, stirring occasionally.

When the wax is melted, bring the borax-water mixture almost to boiling. Remove the oil-beeswax mixture from the water bath. Slowly add the borax water mixture to it, stirring briskly.

Remove the oil-beeswax mixture from the water bath. Slowly add the yarrow water/borax solution to it, stirring briskly.

Allow the lotion to cool completely. The consistency may seem a bit thin at first, but will thicken as it cools. The lotion will be pale yellow in color . Pour the lotion into a clean container with a lid. To use, massage a small amount into your skin.

Source: Southeast Texas Honey co. 

for more on Yarrow 

source unknown

4 ounces unscented, clear glycerin soap
1 teaspoon grated beeswax
¼ teaspoon lavender fragrance oil
Violet food coloring — (or one drop each blue & red)

Melt the soap over low heat until liquefied. Add beeswax and stir until melted.
Remove from heat and add the fragrance oil and food coloring. Stir until blended.
Pour into mold and let set for 3 hours.

source unknown

3 cups glycerin soap base
1/4 cup infusion of lavender flowers and rosemary leaves
1 1/2 teaspoons of lavender oil
1 1/2 teaspoons of rosemary oil
1 teaspoon pulverized dried rosemary

Melt soap base and add other ingredients.
Stir until blended, then pour into molds.

Infusion basically means to make tea.
Pour hot water over fresh or dried plant parts.
Three tablespoons of herb per cup of water for ten minutes should do fine.
Use distilled water, if possible. Non-chlorinated water is best.

source unknown

1 tablespoon beeswax
1 cup melted opaque soap base
1 tablespoon honey

Melt beeswax in double boiler and mix with melted soap base.
Add honey and stir until melted. Pour into mold.
Release from mold when hardened. Let cure on a drying rack.

Try using a bee skip (hive) mold. This is a smooth, light fragrance soap.

I make this mostly for my laundry.  

I take several wands of lavender (blooming or not) and stick it directly into a bottle of white vinegar I have specifically for laundry.  
One could heat the vinegar first but I take the bottle and set it out on the porch in the sun and let it brew out there.

Adding a cup of this to the final rinse of your wash cycle will help rinse the load clean of detergent residue which causes your clothes and towels to become stiff when hung out on the line.  The lavender scent tends to be faint as I use maybe half a dozen wands of lavender in a 30oz, or so bottle.  It seems to be enough to keep bugs out of clothes when storing though.  So far so good.

1 cup crushed dried herbs (such as rosemary, southernwood, or lavender)
1 teaspoon ground cloves
1 teaspoon ground cinnamon
2 teaspoons baking soda

Combine all the ingredients in a large jar or other container with a
tight-fitting lid. Shake well to blend. Sprinkle some of the mixture
on your carpet, let it sit for an hour or so, and then vacuum it up.
It will give the room a pleasant smell and neutralize carpet odors.

Courtesy of the Old Farmer’s Almanac online newsletter

What You Need:

Rubbing Alcohol
Flowers - nice smelling
a small glass bottle with a tight fitting cap
or a cork

What you do:

1. Chop up the flowers and leaves into tiny pieces.*
2. Put the flower pieces into your bottle.
3. Add rubbing alcohol until it is almost completely full (leave room for the cap or cork)
4. Put on the bottle top and let the perfume sit for two weeks.
5. Strain to remove the flower pieces.
6. If the perfume is not strong enough, let it age one more week. If it still isn’t strong
enough, add new plant pieces and repeat steps 4-6.
7. Label your perfume bottle and wear your new scent to attract a friendly Djinn.

*Fragrant flower suggestions ~ lavender, rose, mint, jasmine, gardenia, lilac

(Source Unknown)

by Caroline Moss from 1999 Moon Sign Book by Llewellyn

For anyone who loves herbs, essential oils, and natural fragrances, a wonderful way to improve daily happiness is to use them in scenting the home. I have listed some daily suggestions, that I have found enjoyable. Many also make easy and unusual gift ideas.

Kitchen

Kitchen wreaths using spices as well as herbs can be as simple or complex as you wish. You can purchase a ready-made wreath and add a few sprigs from your garden, or make one up from scratch. Many books are available on his art. Small bunches of dried herbs and spices are fast, effective, and fragrant additions to wreaths. Ty rosemary and purple sage cut to three-inch lenghts and tied with mauve and green ribbons, or bunches of cinnamon sticks tied with red. Tiny muslin bags of mixed herbs, called bouquet garni, can be tied on to a wreath and cut off to add to soups and casseroles. Just pinch the herbs as you walk past to release a scent.

Plants on a window sill add fragrance and oxygenate the air. The list of scented herbs and flowers suited to pot growth is immense. Try jasmine, balm of Gilead, lemon thyme, marhoram, lemon verbena, and scented geraniums (pelagorniums). The cultivation of scented geraniums can become a hobby in itself! These fascinatinog plants come in a variety of fragrances such as lemon, rose, mint, spice, and even chocolate! They are easy propagated, so you will soon have lots for a big display or to give away, and the leaves retain their scent when dried for use in potpourri. Note that the flowers are not spectacular nd the showy red and pink geraniums do not carry the scents.

DSon’t just keep the pleasure of scent for yourself and your family - make a catnip mouse for your cat. No time to sew? Simply take a small fabric toy or cushion, snip a seam open, poke some dried cat mint and sew it up. The cat won’t mind is it’s not too tidy.

Glue cinnamon sticks onto a stiff board base for a scented pot stand that will release its fragrance each time warm pots are placed on it. This won’t last forever,, but should give good service if you try to keep it fairly dry. Muslin sachets of herbs stiched into fabric mats have the same effect.

Dried herbs need to be in dark, airtight containers to retain their scent. However, be sure to string up some bunches of fresh and dried herbs for pinching as you pass. Rosemary, sage and lavender are particularly long-lasting and fragrant. For a change, hang bunches of southernwood which, in addition to being a haunting scent, has insect repellent qualities.

To fill the home with a lovely fragrance there is no need to spend a lot on specially marketed simmering potpourris. Just throw orange peel, cinnamon sticks, cloves, and bay leaves into a pan of water and boil it up to fill the home with a warm smell. Alternatively, sprinkle a few drops of your favorite essential or frgrance oil, with some potourri if you have it,into a pan of warm water ont he stove. This is fast and effective and gives a good strong scent, where scented candles and the like can be too subtle.

Sitting Room

Potpourri is an age-old way of scenting the home and can be cozy, elegant, spicy or flowery according to your mood and the season. Try making your own from one of the many recipes available, or simply add your own touches to a purchased base. Throw some small fir cones, cinnamon sticks, or gold painted bay leaves to a Christmas mix. Dry petals from a sepcial bouquet to add to a flower base. Don’t worry if they are not too scetned, as color and form are as important too, and essential oils can be added to a bowl that has lost its aroma.

If you become interested in potpourri you might like to try making the old-fashioned version where rose petals were sandwiched in alternate layers with salt in a lidded china pot. The mixture should be pressed down and kept lidded other than when you are in the room. Add to the pot as more petals become available. This mixture turns black and is not attractive to look at, but the aroma is very long-lasting.

Rub cool light bulbs with cotton wool soaked with scented oil and enjoy the fragrancew pervading the room as the bulb heats.

Scented cushions can be made using the principles of aromatherapy, with sachets of herbs sewn into larger cusions. Try chamomile or lavender for relaxing qualities, or rosemary or pine for stimulation. For general use, however, you can;t go wrong with perennial favorites such as rose. As with potpourri, boost the petals with a drop of oil when the fragrance fades.

If you, or a friend, have an open fire, a lovely touch is to throw scented cones into the flames. Melt some beeswax (or old candle stubs) in a washed can placed in a pot of water. Using a can inside the pan means you can simply throw it away and are not left with any waxy pan to try to clean. Add a few drops of scented oil. Leave to cool and thicken very slightly and drop cones in. Remove the cones with tongs and leave them to drain on aluminum foil. Don’t waste expensive essential oils on this - cheaper fragrance oils are just fine. Keep a big basket full of these by the fire.

When cooking or crafting, save all your stalks and twigs. Dry them well and bag them up into small brown paper bags. Tie them up with string or raffia and throw them into a log fire for a burst of scent. A basketful of cones or twig bags makes a charming holiday gift for friends - be sure to attach a label explaining their use.

Don’t confine herb and spice wreaths to the kitchen. A large circle can make an unusual and spectacular year-round display - try making a wreath with alternate bunches of green and purple sage.

As an alternative to the wall, place your wreath on a (protected) table top, perhaps with a bowl of fruit or flowers in the center. If the wreath base is bound with damp moss, herb cuttings have even been known to take root in wreath bases bound with damp moss.

One of the most popular ways of incorporating perfume into the home is the scented candle. These can be expensive. If you have a bottle of fragrance oil around, light a wide candle and add a drop or two of oil into the little pool of melted wax around the flame. Relax and enjoy.

Add fragrance to the bookshelf by pressing costmary (alecost) leaves, their minty balsam scent, between the pages of favorite books to deter silverfish.. Large, rose-scented geranium leaves also add an etheral Victorian aura to precious journals, and are a joy to discover nestling between the pages of a book unread for a few years.
In a food processor, mix dried herbs with equal parts of bicarbonate of soda and salt. Sprinkle liberally on the carpet and vacuum up an hour or so later. This is a natural carpet freshener.

Bathroom

Oils can be added to the bath for scent alone or for their beneficial properties. Full details are outside the scope of this article, so consult any goood aromatherapy book or practitioner. Just remember that if you are using essential oil (rather a synthetic fragrance), only a few drops are needed.

To use herbs and flower petals for your bath, put them into small muslin bags that can be fished out before you get in. The idea of fragrant herbs floating in the water may be temptingly romantic, but the reality is a mass of soggy brown herbage clinging to and scratching the body. Believe me, stick to bags! A soggy rose petal is a depressing thing.

There are, of course, endless posibilities for incorporating fragrance into one’s daily bathroom routine and an easy and effective one is the herbal hair rinse. Make a strong infusion of an herb of your choice. Strain it, then add two drops of essential oil if you wish and use as your final hair rinse. Try roses and lavender combined for a feminine scent or rosemary or bay for something less flowery for men and women.

Bedroom

The sleep pillow is a comforting use of natural fragrance and many people swear by its effectiveness. Calming and soporfic herbs include hops, chamomile, and lavendar. Just take care to make moderate use of lavender, as it can be overpowering.

Potpourri can, of course, be delightful in a bedroom, and a bowlful on a dressing table is especially weclome in the guest room. Beware of putting it on the bedside table as it may be knocked over in the night as people reach for clocks or water.

We have all seen lavender bags, but do break the mold by making little sachets filled with something different - a handful of a fine potpourri is a good substitute. Slip these sachets into drawers or sew on ribbons so that they can be tied onto coat hangers. Use pine, bayberry, and rosemary for a more masculine scent.

If stiching little bags is not your thing, then simply hang bunches of eau de cologne mint in your wardrobe.

Pressed herb bookmarks may retain some scent themselves or can be made using scented cards. Choose a fairly pourus card and place it in a box with a pad of cotton wool soaked with essential oil. After a few eeeks the card will retain the scent for quite a long time.

I do hope you try at least one of the above ideas and have fun scenting your home with fresh herbs and natural oils.

also known as “the foul concoction”, I use this when colds or flus get especially nasty

Mucus Reducing Vinegar

1 Large Onion, Sliced
7 Cloves Of Garlic,Crushed
2 T Horseradish, Crushed Or Grated
2 T Fresh Ginger, Grated
2 T Honey
Apple Cider Vinegar

This recipe is an absolute gem for breaking up those chesty colds and reducing the fever. (use a glass jar that would fit about 1 and a half cups of water)

Fill jar with layers of these ingredients until totally full. Then top with Apple Cider Vinegar. Refrigerate and use only after at least 24 hours. (The longer the better.) Take 2-3 teaspoons of the juice 2-3 times daily (be sure to have food in your stomach!). Keep for 6 weeks, so don’t forget to write the date on it. Be prepared for great breath. Can be taken daily for general good health.

Fall is fast approaching and along with the new season, we associate several of autumns traditions. One of my autumn favorites are the spicy, aromatic scents that brings to mind the fall season. Every year we are treated to these pungent fragrances in craft and departments stores and at Halloween parties, just to name a few! If you are like me and crave these spicy scents, you will be pleased to know that there are many simple and inexpensive ways to fill your own home with autumn’s crisp aromas!

Scented Potpourri
This is available in many of falls favorites, such as cinnamon, apple, spice and pumpkin scents. Consider sprinkling a handful in tiny baskets, terracotta pots or even teacups! Spread throughout your home. Potpourri containers can be placed in full view on decorative shelves or tables, or hidden in inconspicous places if you only want to smell the aroma.

Air Fresheners
These can be purchased in aerosol sprays, solids, plug ins and even as inserts to place inside toilet tissue holders. Air fresheners permeate your closets, bathrooms, mudrooms and any area of your home, bringing falls delicious aromas.

Spicy Scented Candles
These treats can be purchased just about everywhere now, from candle shops and craft stores, to craft fairs and department and discount stores. Depending on the size candle you choose, the largest candles can burn for up to 50 hours or longer. I recommend candles that are self contained in glass jars. These candles have lids and are safer to use when there are children in your home.

An extra treat: after your candle has been used up, clean out the wax at the bottom of the jar. You can use the glass container for storing cotton balls and toiletries in your bathroom or paper clips and gadgets in your kitchen.

Finally, your own “home made” goodies deliciously scent your kitchen and dining area. Simmering spiced tea or warm apple cider with cinammon sticks are some traditional favorites. Who can resist the aroma of freshly baked gingerbread cookies or homemade apple pie, fresh from the oven?

As the warm days of summer draw to a close, we can celebrate the coming of autumn and greet our families and guests to scrumptious aromas that hint at the spicy scents that lay ahead in the months to come!

Here are a few potpourri recipes courtesy of Family Circle Weekend Crafts. Simmer in water or store in tightly covered glass jars to preserve their fragrance and enjoy their natural beauty.

Apple Spice

3 tbsp dried apple slices (see note)
1/2 cup pink and red carnation petals
1/4 cup dried sweet woodruff leaves
2 tbsp crumbled cinnamon or one 3″ cinnamon stick
1 whole nutmeg, grated (1 1/2 tsps)
1 tbsp whole cloves
1 tbsp julienne orange peel
3 drops of cinnamon or vanilla scented oil

Note: To dry apples, slice paper thin and place slices in a single layer on a baking sheet in 150 degree oven for 30 minutes.

Mix dried apple slices with remaining ingredients. Store in a tightly covered glass jar.

For simmering potpourri, use a teaspoon potpourri per one cup of water. Place potpourri in water, bring to a boil and simmer on low until the whole house is perfumed; turn off heat. Strain and let dry if you wish to save and reuse the potpourri.

Regency Rose

1/4 cup each of rose petals, jasmine flowers and lavender buds
2 tbsp each of whole cloves and whole allspice
1 tbsp julienne orange peel
1 tbsp rose hips (or 10 rose hips)
2 drops rose oil

Mix all ingredients together. Store in a tightly covered glass jar.

For simmering potpourri, follow directions as in Apple Spice potpourri.

Summer Breeze

1/4 cup each of marigold or calendula petals and honeysuckle flowers
1/4 cup lemon-scented leaves (such as those of lemon verbena, lemon balm, lemon geranium, lemon thyme)
3 tbsp dried and crumbled lemon and orange peels
1/2 vanilla bean or 1 tonka bean (chopped)
2 drops lemon oil or orange-blossom oil

Mix all ingredients together. Store in a tightly covered glass jar.

For simmering potpourri, follow directions as in Apple Spice potpourri.

Recommended Reading:
This is one reference book that I read cover to cover, not wanting to miss a single wonderful idea. I bought the book mainly because I have a huge rose garden and wanted potpourri recipes, but I was enraptured by every chapter, including making sachets, door hangings, and dried arrangements, and the section on the centuries-old “meanings” that have been attached to many flowers. There is even an intriquing recipe for making “wet” potpourri, a concoction that I had never heard of before but now intend to try! This book is beautiful, nicely organized, and well written. I could almost smell the scents and see the colorful gardens as I read. A must have selection.

Gail has been a stay at home mom for 7 yrs, since the birth of her first son. She resides with her husband and 2 sons (7 & 5) outside of Scottsdale, AZ. Originally from NY, she has her bachelors degree from the University of Massachusetts, in Fashion Marketing. She has always loved the study of color and design, and have a passion for decorating! She currently writes an ongoing “decorating on a budget” column for several moms newsletters and magazines.

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