a small piece of cinnamon
1 tbsp cloves
1 tbsp mace
1 tbsp grated nutmeg
1 tbsp coriander seeds
1 tbsp allspice berries
Grind all the spices to a fine powder. in an airtight jar, the mixture will keep for 3-4 months. For use in cookies, cakes and puddings.
This is a Dutch spice blend.
Speculaaskruiden
30g ground cinnamon (1/4c.)
10g ground allspice (2tb)
10g powdered ginger
10g ground mace
5g ground cloves
5g ground coriander
5g ground nutmeg
pinch (or 2!) of ground cardamon
ground aniseed to taste
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