Witchin' in the Kitchen at the Bubbling Cauldron Comments http://bubblingcauldron.blogsome.com stirring a bit of magic...cooking for every kitchen witch Wed, 21 Oct 2009 16:18:17 +0000 http://wordpress.org/?v=1.5.1-alpha by: Mama Moon http://bubblingcauldron.blogsome.com/2005/12/20/norwegian-skolebrod-2/#comment-114 Fri, 05 Dec 2008 18:52:17 +0000 http://bubblingcauldron.blogsome.com/2005/12/20/norwegian-skolebrod-2/#comment-114 Not that it matters any, but this particular batch was done in keeping with a Pagan celebration and symbolism with the celebration, not with accuracy to how this particular pastry "should" look... and the extra filling was topped on the buns by my child. critique as you wish. Not that it matters any, but this particular batch was done in keeping with a Pagan celebration and symbolism with the celebration, not with accuracy to how this particular pastry “should” look… and the extra filling was topped on the buns by my child. critique as you wish.

]]> by: Ida Larsen http://bubblingcauldron.blogsome.com/2005/12/20/norwegian-skolebrod-2/#comment-112 Wed, 03 Dec 2008 06:52:20 +0000 http://bubblingcauldron.blogsome.com/2005/12/20/norwegian-skolebrod-2/#comment-112 dude, that looks nothing like the Norwegian skolebroed. where is the powder sugar? its supposed to look like this: httrp://bilder.vgb.no/15426/3col/img_45581ad063e61.jpg. the reason for why they are so nice, is because the custard is filled inside the buns before they go into the oven - youre not supposed to put it in the top when they are already done. enjoy dude, that looks nothing like the Norwegian skolebroed. where is the powder sugar? its supposed to look like this: httrp://bilder.vgb.no/15426/3col/img_45581ad063e61.jpg. the reason for why they are so nice, is because the custard is filled inside the buns before they go into the oven - youre not supposed to put it in the top when they are already done. enjoy

]]> by: Stephanie http://bubblingcauldron.blogsome.com/2005/06/15/violet-jelly/#comment-108 Fri, 22 Feb 2008 18:19:31 +0000 http://bubblingcauldron.blogsome.com/2005/06/15/violet-jelly/#comment-108 I've made a similar recipe for years and it is fantastic! I add a clove or two of fresh crushed garlic when I saute the chicken and I've subbed a good sherry for the white wine with great results. I’ve made a similar recipe for years and it is fantastic! I add a clove or two of fresh crushed garlic when I saute the chicken and I’ve subbed a good sherry for the white wine with great results.

]]> by: Steph http://bubblingcauldron.blogsome.com/2005/07/07/speculaaskruiden/#comment-104 Wed, 04 Jul 2007 17:40:02 +0100 http://bubblingcauldron.blogsome.com/2005/07/07/speculaaskruiden/#comment-104 Hello, Sorry, I am not familiar with Parliament spices and could not find anything on google. Perhaps it's a brand name? Hello,

Sorry, I am not familiar with Parliament spices and could not find anything on google. Perhaps it’s a brand name?

]]> by: Gerry Gagel http://bubblingcauldron.blogsome.com/2005/07/07/speculaaskruiden/#comment-103 Wed, 27 Jun 2007 17:42:06 +0100 http://bubblingcauldron.blogsome.com/2005/07/07/speculaaskruiden/#comment-103 I have a pack of De Ruiters Speculaas. The english ingredients list show "speculaaskruiden" as PARLIAMENT SPICES. Any thoughts on how this relates? Regards to all, Gerry I have a pack of De Ruiters Speculaas. The english ingredients list show “speculaaskruiden” as PARLIAMENT SPICES. Any thoughts on how this relates?

Regards to all, Gerry

]]> by: Caz http://bubblingcauldron.blogsome.com/2007/01/10/imbolg-tandoori-murghi/#comment-101 Mon, 15 Jan 2007 20:24:22 +0000 http://bubblingcauldron.blogsome.com/2007/01/10/imbolg-tandoori-murghi/#comment-101 Your site is wonderful!!!! I am going to link to you to keep up to date with all the goodies. Blessings Caz Your site is wonderful!!!! I am going to link to you to keep up to date with all the goodies.
Blessings
Caz

]]> by: Mama Moon http://bubblingcauldron.blogsome.com/2007/01/10/imbolg-tandoori-murghi/#comment-100 Fri, 12 Jan 2007 20:18:13 +0000 http://bubblingcauldron.blogsome.com/2007/01/10/imbolg-tandoori-murghi/#comment-100 It's excellent! I've just realised as I type that it's been four years since I've last made it. It’s excellent! I’ve just realised as I type that it’s been four years since I’ve last made it.

]]> by: ivy http://bubblingcauldron.blogsome.com/2007/01/10/imbolg-tandoori-murghi/#comment-99 Fri, 12 Jan 2007 11:37:19 +0000 http://bubblingcauldron.blogsome.com/2007/01/10/imbolg-tandoori-murghi/#comment-99 This sounds *goooooooood*. I'll be trying my hand at it this month. This sounds *goooooooood*. I’ll be trying my hand at it this month.

]]> by: ivy http://bubblingcauldron.blogsome.com/2007/01/03/winter-vegetable-curry/#comment-98 Fri, 05 Jan 2007 14:18:20 +0000 http://bubblingcauldron.blogsome.com/2007/01/03/winter-vegetable-curry/#comment-98 Mmmmm...now this sounds delish. Mmmmm…now this sounds delish.

]]> by: Patricia http://bubblingcauldron.blogsome.com/2006/11/20/cranberry-icebox-cookies/#comment-97 Tue, 02 Jan 2007 17:54:29 +0000 http://bubblingcauldron.blogsome.com/2006/11/20/cranberry-icebox-cookies/#comment-97 I added these to my own Yule baking this year, as well. They were really a hit, even with my finicky, cranberry-eschewing daughter. Thanks! I added these to my own Yule baking this year, as well. They were really a hit, even with my finicky, cranberry-eschewing daughter. Thanks!

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