<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/1.5.1-alpha" -->
<rss version="0.92">
<channel>
	<title>Witchin' in the Kitchen at the Bubbling Cauldron</title>
	<link>http://bubblingcauldron.blogsome.com</link>
	<description>stirring a bit of magic...cooking for every kitchen witch</description>
	<lastBuildDate>Sat, 06 Dec 2008 14:35:28 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>

	<item>
		<title>December Seasonal Kitchen</title>
		<description>	I&#8217;m a few days late but the Yuletide edition of the Seasonal Kitchen is up for your perusal!

 </description>
		<link>http://bubblingcauldron.blogsome.com/2008/12/06/december-seasonal-kitchen/</link>
	</item>
	<item>
		<title>Yule Cookies 2008</title>
		<description>	Each year since 2003 I have assembled a list of cookies to bake for the Yuletide season.  13 different types to represent the lunar year.
	Here is this year&#8217;s list Yule Cookies 2008
 </description>
		<link>http://bubblingcauldron.blogsome.com/2008/11/22/yule-cookies-2008/</link>
	</item>
	<item>
		<title>Hearty Oatmeal Bread</title>
		<description>	
1-1/2 cups Boiling Water
1 cup Oats, Rolled, Regular Old fashioned
3/4 cup Molasses
3 Tb Vegetable Oil
2 tsp Sea Salt
1 Tb Yeast, Active Dry
2 cups Water, lukewarm
1 cup White Bean Flour
7 cups Whole Wheat Flour
	Place rolled oats in a large bowl; pour boiling water over oats and let stand 30 minutes.
Add molasses, ...</description>
		<link>http://bubblingcauldron.blogsome.com/2008/08/21/hearty-oatmeal-bread/</link>
	</item>
	<item>
		<title>August Seasonal Kitchen</title>
		<description>	It&#8217;s up a week early&#8230;woohoo! enjoy!
	Seasonal Kitchen

 </description>
		<link>http://bubblingcauldron.blogsome.com/2008/07/25/august-seasonal-kitchen/</link>
	</item>
	<item>
		<title>July&#8217;s Seasonal Kitchen</title>
		<description>	Seasonal Kitchen enjoy!! I have to get cracking on August&#8217;s recipes, this is where the recipe creating really takes off&#8230;woohoo!
	
	also including an bonus, I whipped some of this up last night to toss in with pasta for the wee one and fresh greens for me. yum.
	
Garlic Scape Pesto
	1 c. garlic ...</description>
		<link>http://bubblingcauldron.blogsome.com/2008/07/01/julys-seasonal-kitchen/</link>
	</item>
	<item>
		<title>new recipe gig</title>
		<description>	While this site is sadly neglected these days I can be found writing for the Seasonal Kitchen column at The Pagan Activist

 </description>
		<link>http://bubblingcauldron.blogsome.com/2008/03/21/new-recipe-gig/</link>
	</item>
	<item>
		<title>Yule Cookies 2007</title>
		<description>	I have this year&#8217;s list of thirteen up, a few old favorites have returned as requested by family members.
	Yule Cookies 2007

 </description>
		<link>http://bubblingcauldron.blogsome.com/2007/11/20/yule-cookies-2007/</link>
	</item>
	<item>
		<title>Chicken Marsala</title>
		<description>	4-6 chicken breasts
1/4 cup olive oil
2 cups fresh button mushrooms
2 garlic cloves, minced
1/2 tsp thyme
salt and pepper to taste
1/2 cup chicken broth
1/4 cup Marsala wine
1/4 cup half-and-half or light cream
1/4 cup fresh parsley, chopped
	Heat oil in a skillet and brown chicken breasts on each side; remove
from pan and allow chicken ...</description>
		<link>http://bubblingcauldron.blogsome.com/2007/09/22/chicken-marsala/</link>
	</item>
	<item>
		<title>Pan Roasted Chicken with Rosemary and Garlic</title>
		<description>	Pan Roasted Chicken with Rosemary and Garlic 
	4 Chicken breast, skin on
6 tablespoons Garlic Rosemary-Butter (recipe follows)
4 small onions
1 large carrot
4 small red potatoes, blanched
2 oz small green beans
4 oz white wine
4 oz chicken stock
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon ground black pepper 
	Garlic Rosemary Butter
3 tablespoons butter
1 tablespoon rosemary, ...</description>
		<link>http://bubblingcauldron.blogsome.com/2007/09/22/pan-roasted-chicken-with-rosemary-and-garlic/</link>
	</item>
	<item>
		<title>Raspberry Jerk Chicken</title>
		<description>	Yields 4 servings
	4 (5 oz.) chicken breasts
1/4 C. raspberry preserves
2 tsp. vegetable oil
1/4 C. red wine
1/4 C. chicken stock
Jerk Seasoning
	Jerk Seasoning
2 T. brown sugar
2 T. kosher salt
1 T. onion powder
1 T. granulated garlic
1 T. dried thyme
1 T. cracked pepper
2 tsp. ground coriander
2 tsp. ground ginger
1 tsp. cayenne pepper
1 tsp. cinnamon
1 ...</description>
		<link>http://bubblingcauldron.blogsome.com/2007/09/22/raspberry-jerk-chicken/</link>
	</item>
</channel>
</rss>
